Prawns Gassi + Neer Dosa, Mackerel (Bangda) Fish Tava Fry & Sol Kadhi at Krishna Lunch Home, Charkop
In this episode of Hum Bhi Khayenge, Aditya revisits his favourite Charkop restaurant and relishes a meal of Prawns Gassi with Neer Dosa and Mackerel (Bangda) Fish Fry and washed it down with Sol Kadhi. Does he like it? Mehta Kya Kehta?
#indianfood #foodvlog #mumbaifood #restaurant #charkop #kandivali #kandivaliwest #mumbai #foodie #foodvlogger #indianfoodbloggers #foodreview #restaurants #india #mangalore
Avant Jazz - Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
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