Tandoori Bhaji Saag | Winter Saag | Palak Methi Suva (Dill leaves) Bhaji Saag | तंदूरी भाजी साग
#spinachrecipe #tandoori #saag #heathyrecipe
#sabji #fenugreek
A easy and simplest recipe prepared using Suva (Dill leaves ), Fenugreek ( Fresh Green Methi leaves ) ,Spinach (palak) .
Perfect for all age groups , pregnant ladies and post pregnancy .
This suva , methi and spinach saag recipe uses a secret masala mixture which gives it a unique taste and the tandoori flavour makes it more flavourful and delicious .
Best savoured with Roti , Rotla, Fulka, Bhakhri ,Chutney , Dahi , and Mirchi.
Dill Leaves ( suva Bhaji ) improves digestion, boosted immunity, better bone health, heart protection, and potential blood sugar control, while also aiding sleep and hormonal balance due to its rich micronutrient profile.
#dillleaves
Fenugreek Leaves or Methi Ni Bhaji , is a protein rich winter special leafy vegetable that is available throughout the Northern parts of the country and is known as a wonder herb. it contains calcium, potassium, phosphorus, iron, Vitamin K and dietary fibre, that contribute to its various medicinal and health benefits, specially people with diabetes.
#methi #fenugreek
And spinach is rich source of iron , vitamins and minerals .
#spinach
it is an ideal lunch or dinner sabji recipe which is not only tasty and filling but also a very healthy side dish.
Happy & Healthy Eating!
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