Smoking cheese can be a tricky process, but it doesn’t have to be. The problem is that most people don’t know the best wood for smoking cheese or how to prepare the cheese properly before smoking it.
We created this guide so you could learn from our mistakes and enjoy delicious smoked cheeses in no time!
My absolute favorite is fruitwoods and the top one Applewood, like this one here: https://amzn.to/3kg7TAK
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Check out the full guide and recipes on our blog: https://www.lakesidesmokers.com/best-...