Heritage On A Plate
AMI, Summer 2024
“Heritage On A Plate” showcases Appalachian farmers, chefs, and gardeners as they walk us through the process of growing, cooking, and serving Appalachia’s most iconic meals and the importance they serve in the community.
Produced by Colby Amburgey, Wolfgang Gunnar Miles, Tucker Mason
Find more details about the Appalachian Media Institute here: https://linktr.ee/appalachianmediains...