Nourish and Flourish
Fauziya Johnson, an artist based in Manchester, has been collaborating with a group of inspiring people of colour and working class 16 - 25 year olds and together they have been exploring the industrial food system and its impacts: socially, economically and environmentally.The industrial food system is vast and often obscured from everyday life. This group of young people attended a series of workshops which explored our relationship with food. They learnt traditional, sustainable, low-impact cooking; and discussed the violent history of our food system and its impacts on marginalised groups and the environment.