This cheesecake is the best on earth!! Irresistible, with salted butter caramel. An easy recipe for all those with a sweet tooth! Don't forget to subscribe, it's free ➡ http://bit.ly/2xg39FJ and click the bell so you don't miss anything 🔔! ❤ Scroll down the info bar for ingredients and equipment ❤
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Equipment needed for the salted butter caramel cheesecake recipe:
🍮 Stand mixer: http://www.iletaitunefoislapatisserie...
Or electric whisk: https://geni.us/yP7p22k (Amazon)
🍮 Spatula: https://geni.us/o1HiWBt (Amazon)
🍮 20 cm springform pan: https://geni.us/vwHi5 (Amazon)
🍮 Mixer: https://geni.us/LgdCtg (Amazon)
INGREDIENTS FOR A CARAMEL CHEESECAKE Serves 10:
Salted Butter Caramel:
• 250g caster sugar
• A few drops of lemon juice
• 125ml single cream
• 3 pinches of fleur de sel
• 70g semi-salted butter
Set aside 100g
• 30g flour
Biscuit Base:
• 300g Breton biscuits
• 75g butter
Filling:
• 450g Philadelphia cheese
• 70g caster sugar
• 3 eggs
• 150g fromage blanc (I used 3% fat)
• 1 teaspoon liquid vanilla extract
1 hour 10 minutes at 160°C
Cool in the oven
The recipe on the blog is here: https://www.iletaitunefoislapatisseri...
Click on HD to watch the video in high resolution!
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