Fried Vegetables in a pan!
Friends, I suggest you cook Vegetables in a pan. If you don’t know How delicious to fry Vegetables in a pan, then this vegetable recipe will definitely come in handy! The perfect combination of products! These fried vegetables are perfect as a side dish for meat or fish! Few Ingredients, Quick and Delicious Recipe!
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Recipe and preparation:
Friends, hello everyone! Victoria is with you!
Today we are cooking, Vegetables in a pan,
Green beans 300 g, cut off the ends, cut in half and rinse well.
It is important to cut the vegetables not too large and not too small so that they have time to fry, but at the same time, they do not turn into porridge!
Carrots 2 - 3 pieces, cut into rings, not too thin.
This is a very tasty and right combination of vegetables! Try to cook like this!
Red onion 1 pc - chopped and smashed in a blender (you can finely chop or grate). Red onion will add sweetness and special piquancy to our vegetables.
Potatoes - 4 pieces, cut into medium slices
Dill bunch, finely chopped. You can use parsley instead of dill.
Garlic 4 cloves, finely chopped.
Heat 5 tbsp olive oil (or any vegetable oil), add garlic, onion, mix well and put green beans, potatoes and carrots, mix well. First, fry over a fire slightly less than average for 5 minutes with the lid open.
Boiling water 170 ml (or any broth), mix.
Salt 1 tsp, Basil 1 tsp, Dried parsley 1 tsp, Dill, mix;
Cover and simmer over low heat for 7 minutes, until vegetables are al dente;
Readiness to check with the tip of a knife. The knife should easily pierce potatoes, carrots and green beans.
We serve our vegetables on a dish and serve to the table!
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Bon Appetit everyone !