Helbiz Kitchen | Episode 5
How did we come up with the idea of creating the largest #ghostkitchen in Europe? 🧑🍳
In the last episode of #HelbizKitchen ’s documentary, our CMO Ruggero Cipriani Foresio explains how Helbiz managed to link together micro-mobility and food delivery through innovation and a sustainable approach ♻️
It is said that vision is the art of seeing what’s invisible to others ... And at Helbiz we all are a bit visionary. That’s why we continue to look ahead 🍕 📲