No matter how cool your knife is, once the factory edge is off of it you need to resharpen that blade. It takes a bit of patience & practice to bring your blade back to that the true edge. First you edge the knife, then you sharpen the knife, then you hone the knife, and finally you polish the edge. Is it cooler to imagine yourself out in the field under less than ideal circumstances sharpening that blade to save your life? Of course, but I deal in reality and being prepared is much better than being cool and dead. I hope this will be helpful to my brothers and sisters in getting and keeping scary sharp knives scary sharp. FYI this method also works with spears and arrow broadheads but if you are trying to sharpen a serrated blade, you are on your own. Enjoy this week's episode of Tex Grebner Outdoors!
P.S. - Have no fear, there is an Illinois Archery Season 2021 coming soon!
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