How to properly fry juicy and delicious pork in a frying pan
For juicy and delicious pork, use the loin and vegetables. The optimal thickness of the pork is about 2 cm. If the pork is thinner, reduce the cooking time by a minute or two. These are new recipes for every day. If the pork is thicker, finish cooking in the oven, even if the recipe doesn't call for it. 8-10 minutes at 180-200°C is enough. And you'll have delicious pork fried in a pan with salt and pepper.
Ingredients
3 pieces of pork;
Salt and pepper to taste;
2 tablespoons of vegetable oil; two peppers; one onion.