Easy to make with things you have at home! A detailed guide to making homemade black bean natto
I love natto, but eating it with everyone every day is a hassle, and it's annoying because of the huge amount of waste it generates from the containers. That's why I started making natto myself, and it's so easy to make and delicious! The black bean natto I'm introducing today is a must-try for bean lovers. The natto bacteria are very strong, so as long as you sterilize the container with boiling water, it's pretty much foolproof. Please give it a try!
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