Cooking: Easy Gluten Free|Lower Carb Salisbury Steak
This is an easy and rather quick stove top version of Salisbury steak for four or two hungry people, LOL! Enjoy!
Ingredients:
1 lb lean ground beef
1 pack of dried onion soup mix
2 tablespoons of bone broth concentrate or 1 cup of bone broth (low sodium or no sodium)
1 can of gluten-free cream of mushroom soup
1 tsp onion powder
1 to 2 tsps of minced onion
1 to 2 tsps of granulated garlic powder
1 8 ounce pkg of white mushrooms, sliced
1 medium yellow onion finally diced
1/2 – 1 stick of butter
olive oil (optional)
salt and pepper to taste
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