Smoking and Canning Oysters
The My Back Yard crew shows you how to smoke and can oysters, with plenty of pro-tips!
Brine proportions:
1 cup Kosher salt
1 cup brown sugar
1 cup white sugar
1 tbsp. cure#1
Brine 90 minutes/side chilled or at room temp
Smoke 3 hours at 170-190
Check FDA recommendations for canning times based on your altitude