Brisket (underbelly) baked in a sleeve for the Easter table
Ingredients:
Breast (underbelly) - I have 1.5 kg;
Garlic - 1 head (medium size).
Spices:
Seasoning for lard - 1 tsp;
Paprika - 1 tsp;
Dried garlic - 0.5 tsp;
Coriander - 0.5 tsp;
Salt - 1 tbsp. l. with top.
Rub the underbelly with salt and spices, stuff with garlic. Marinate for several hours in the refrigerator. Bake in a sleeve for 1 hour at a temperature of 180 degrees, then cut the sleeve and another 30 minutes at a temperature of 150 degrees.
Enjoy everyone!
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