SOFT & FLUFFY Banana Muffins
Let me show you how I make the best soft muffins better than any bakery. These bakery-style muffins are high fiber and protein, perfect for breakfast or a snack.
Craving bakery-style muffins? Are you looking for a high fiber recipe idea? Forget dry and crumbly! These fluffy, high-protein, high-fiber muffins are about to blow your mind! Learn my secret to achieving that perfect bakery texture at home. They're softer than a cloud and packed with goodness!
This isn't just a muffin recipe; it's a game-changer! Perfect for breakfast, snacks, or a delicious treat. You won't believe how easy it is to make these cafe-quality muffins in your own kitchen.
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INGREDIENTS
1 1/4 cup whole wheat flour
1 cup wheat bran
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
2/3 cup chopped walnuts (optional)
1/4 tsp salt
2 medium ripe bananas
2 large eggs
20 pitted dates
1 cup cottage cheese
2 Tbsp avocado oil
1 1/2 tsp vanilla extract
1/4 cup water
top with Turbinado sugar (optional)
Makes 12 muffins, bake at 400 °F for 15 to 20 minutes
How to make Bakery style Muffins
The perfect muffin recipe EASY!
High Fiber Recipe Idea