Chicken Angara | How to make Chicken Angara | Dilli 6 Style Chicken Angara | चिकन अंगारा
Chicken Angara | How to make Chicken Angara | Dilli 6style Chicken Angara | Chicken Angara Recipe | चिकन अंगारा
Chicken Angara is on my “most-liked dish” list. Its an easy chicken recipe and fascinates your diners. Their main curiosity revolves around the smoky aroma and charcoal flavor of the dish that’s how the dish gets its name. Chicken angaara is also slightly spicy, hence the use of curd and tomatoes. Surprisingly, the recipe is a little tricky to find on the internet. Yet another reason its on Cukzy. So give it a go!
As the recipe title suggest its hot and spicy chicken recipe that is great for all non-vegetarians who loves spicy foods. Its dry chicken curry, in this recipe use of kashmiri chili paste gives particularly spicy taste and texture. You can also give charcoal smoke to Chicken Angara for barbecued aroma.
Serves 5-6
1 kg Chicken
2 onions chopped
4 tomatoes puréed
1 cup yogurt
2 tbsp cashew paste
1 inch ginger cut in julienne
Handful fresh coriander leaves
1/2 cup oil
2-3 tbsp cream
Salt as per taste
1 tbsp ginger garlic paste
1 tsp Kashmiri red chilly powder
1/4 tsp turmeric
1/4 tsp garam masala ( all spice powder)
Piece of coal
Ingredients for Angara Masala
7-8 dry red chillies
1 tbsp cumin seeds
1 tbsp coriander seeds
1 inch cinnamon stick
8-10 pepper corns
7-8 cloves
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