Copycat Portillos Chocolate Cake!
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Portillos Chocolate Cake:
2 cups all purpose flour
3/4 cup Ghirardelli Dutch processed cocoa powder
1 1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup water
1 tablespoon instant coffee granules
1 cup mayonaisse
1 egg
2/3 cup granulated sugar
2/3 cup brown sugar
2 teaspoons vanilla
Bake at 350 for 30 minutes
Baked in 2-8” round cake pans
Chocolate Frosting:
3 sticks or 1 1/2 cup salted butter(softened)
2 cups powdered sugar
4 ounces Ghirardelli bittersweet chocolate
2 tablespoons Ghirardelli cocoa powder
3 tablespoons hot water