The JUICIEST chicken shashlik! 🔥 The secret to a melt-in-your-mouth marinade
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0:00 — Incredibly Juicy Shashlik (Demonstration of the Result)
0:20 — Preparing the Meat: Breast or Thigh?
0:50 — Preparing "That" Secret Marinade
1:35 — How Long to Marinate for the Perfect Flavor?
2:10 — Threading on Skewers (Vegetable Life Hack)
2:50 — Grilling on the Coals: How to Avoid Drying Out 3:30 — Tasting and final word. Subscribe! 🚀
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✅ Chicken fillet or thighs — 1.5 kg.
✅ Onions — 3-4 pcs.
✅ Kefir or yogurt (or soy sauce + honey) - 200 ml.
✅ Garlic, paprika, coriander.
✅ Salt and pepper - to taste.
✅ Vegetable oil - 2 tbsp.