Smoked Wagyu Brisket Recipe | Low & Slow
The time has finally come to smoke my first 6kg Wagyu Brisket from Silent Valley Wagyu! This was one of my favorite cooks ever... and I cooked this low and slow on my Megamaster Kettle Braai/Bbq. It was on the braai for a total of 10 hours and it rested for 5 hours. Juicy AF is all I can say!!!
Thank you to everyone involved in this awesome cook!! I can't wait to smoke more chow in our new smoker...be sure to check out our next few videos...our new SMOKER is EPIC!!!!!!
#smokedbrisket #brisket #bbq
Be sure to check out my video of Deep Fried Papadels with Wagyu Steak & Braai-politana Sauce... • Deep Fried Papadels with Wagyu Steak & Bra...
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