Grain to Glass Belgian Witbier
Today we're going to be doing a beer straight from the pages of the Craft Beer & Brewing magazine, a traditional Belgian Witbier with a dash of kiwi thrown in!
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Kia Ora Belgian Witbier
2.15kg Pilsner Malt https://amzn.to/3Ym4VfH
2.15kg Flaked Wheat https://amzn.to/3ZDml8C
220g Acid Malt https://amzn.to/3kI5tyV
200g Rice Hulls https://amzn.to/41IlSnu
150g Flaked Oats https://amzn.to/3J8bn5T
40g Pacific Jade Hops @ 10 mins. https://amzn.to/3Yhj51T
10g Pacific Jade Hops @ Flame-Out https://amzn.to/3Yhj51T
1 Whirlfloc Tablet https://amzn.to/3mk2YDw
or 15g Irish Moss @ 10 mins. before Flame-Out https://amzn.to/3Ym5oyt
1 packet Mangrove Jacks M21 Belgian Wit Yeast (If you can't get access to the M21 strain, the M41 Belgian Ale Yeast or the Danstar Abbaye Belgian Style Ale Yeast should be fine https://amzn.to/3mptTgX
I always use Campden tablets in my strike water to ward off any chemical nasties https://amzn.to/3y88aNm
Music by Digimistic & Leonard B. Blaesing