Is cooking a Lamb Biryani in the Panasonic SR-HL151 Induction Heat Rice Cooker better than making it in on a traditional stove top? Join cookbook author and food entrepreneur Marion Grasby in her quest to see which method can not only save you time in the kitchen, but also deliver better results.
Learn more about the SR-HL151 Induction Heat Rice Cooker at https://bit.ly/3BzQGuE