Extra Moist Banana Bread / Simple Recipe
This has been my go to recipe for several years now, and I've discovered a few tricks along the way to make it perfect! it rises higher when I use smaller bananas, but its just as good if not better than ever! The top has a nice crunch but the inside all the way through is moist and buttery soft.
Here is my full recipe
4 soft bananas
1/2 cup soft butter
2 eggs
1 cup sugar
1-2 tsp vanilla
1 tsp baking soda
1 1/2 cup all purpose flour
nuts and chocolate optional
350° one hour for one loaf, one hour twenty minutes for two loaves
25 minutes for muffins