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We're back in Kazan! This time, we're visiting restaurateur Rais Valeev, who certainly knows his way around Georgian cuisine. In this part, he'll tell us about his journey in the restaurant business and also show us one of his most successful restaurants, "Georgian Stories" in Kazan!
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Timecodes:
00:00 - Alfa Bank
00:15 - Introduction
01:23 - About work during the pandemic
01:58 - Restaurant design
03:00 - How did Rais get into the restaurant industry?
06:67 - About the peculiarities of a restaurant in a residential building
07:31 - Restaurant designer
08:03 - Interior features
09:39 - The story of Rais's development as a restaurateur
12:34 - The heart of the restaurant
13:24 - Bar
14:04 - Continuing Rais's story
18:51 - Alfa Bank
19:07 - Restaurant overview
20:05 - A story about a fuck-up
23:42 - First trip to Georgia
26:57 - Staff theater training
28:14 - Team building
29:44 - Who is the brand chef?
30:38 - About numbers
33:36 - Tasting
37:30 - Finale