Japanese Cotton Cake. Recipe testing! This is the recipe I come across most often. / Issue 281
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Fluffy, airy, and moist at the same time – we're testing out the recipe for Japanese cotton candy. Is it like bird's milk (as they say)? Does it have an eggy flavor?
I got the recipe from a Russian-language channel, as this is the version I see most often in recommendations these days.
The Asian version of this recipe for comparison is here: • Japanese Cotton Sponge Cake 日式海绵蛋糕 | Apron
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Recipe source: "Food for Every Taste" channel (link to recipe • Он Просто ТАЕТ во рту! Все продукты у вас ... )
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See also:
Holiday dishes • Рецепты на Новый Год
Desserts • Десерты
Cakes and other sweet pastries • Торты-пирожные и прочая сладкая выпечка))
Quick recipes • Быстрые рецепты
Budget recipes • Бюджетные рецепты
Pies (savory, baked, and fried) • Пироги (несладкие) - печеные и жареные))
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Ingredients:
vegetable oil - 50 ml
flour - 110 g
milk - 80 g
yolks - 5
whites - 5
egg - 1
salt - 1 pinch
lemon juice - 0.5 tsp
vanilla sugar - 1 tsp
sugar - 90 g