#CoffeeRoaster53
A casual chat about how to store coffee beans after roasting and what degassing is.
This episode is hosted by Mr. Rian from Hartanzah Academy and Mr. Shandy from PSSWRD Studio Coffee Roaster Rawamangun, East Jakarta.
For those who have just subscribed or are late to the Fundamental Coffee Roasting course, the course material has been summarized in an online course, and you can access it for free by following this link:
https://academy.hartanzah.com/home/co...
The Hartanzah Funbook e-book can be downloaded at the following link:
https://www.hartanzah.com/download-bu...
The Hartanzah Pro Coffee Roasting App Android application can be accessed through the following link:
https://play.google.com/store/apps/de...
Complete Fundamental Coffee Roasting Course Material:
OPENING
#EPS01 About coffee roasting
#EPS02 Why coffee roasting
TAXONOMY COFFEE
#EPS03 Coffee Species and Varieties
#EPS04 Arabica Species
#EPS05 Robusta Species
#EPS06 Excelsa Species
#EPS07 Liberica Species
POST-HARVEST PROCESS
#EPS08 Wet Method
#EPS 09 Dry Method
COFFEE GRADING
#EPS10 The Importance of Coffee Bean Quality Classification
#EPS11 Moisture Content Test
#EPS12 Trace Test
#EPS13 Defect Test
#EPS 14 Color/Odor Test
#EPS 15 Coffee Bean Size Test
#EPS 16 How to Calculate Coffee Bean Grading
#EPS 17 Storing Raw Coffee Beans
#EPS 18 Tips for Buying Raw Coffee Beans
BASIC PRINCIPLES OF HEAT TRANSFER
#EPS 19 Basic Heat Transfer in Coffee Roasters
EQUIPMENT FOR COFFEE ROASTING PROFESSIONAL
#EPS 20 Supporting Equipment
#EPS 21 Anatomy of a Coffee Roaster Machine
#EPS 22 Recording Coffee Bean Data
SAFETY IN COFFEE ROASTER MACHINE OPERATION
#EPS 23 Coffee Roaster Machine Safety
#EPS 24 Potential Hazards
#EPS 25 Hazard Mitigation
#EPS 26 Water Suppression System
COFFEE ROASTER MACHINE OPERATION
#EPS 27 Turning the Coffee Roaster Machine On and Off
#EPS 28 Introduction to the HMI Menu
#EPS 29 Warming Up the Coffee Roaster Machine
COFFEE ROASTING PROCESS PREPARATION
#EPS 30 Manual Roasting Log Recording
#EPS 31 Roasting Log Recording Using the Hartanzah Pro Coffee Roasting App
#EPS 32 Roasting Log Recording Using Artisan Scope
#EPS 33 Bean Density Coffee: How to Calculate and Its Effect on the Roasting Process
#EPS 34 Coffee Bean Moisture Content: How to Calculate and Its Effect on the Roasting Process
ROASTING PROFILE AND KEY POINTS
#EPS 35 Introduction to Roasting Profiles
#EPS 36 Charge Point and Turning Point in the Roasting Process
#EPS 37 ROR (Rate of Rise)
#EPS 38 Drying / Yellowing
#EPS 39 Maillard
#EPS 40 First Crack
#EPS 41 Roasting Level and Second Crack
#EPS 42 ROR / Rate of Rise
#EPS 44.A Airflow Control
#EPS 43 Manipulating Body and Sweetness
#EPS 44 Manipulating Acidity and Bitterness
COFFEE ROASTING PROCESS
#EPS 45 Production Planning
#EPS 46 Turning on the Coffee Roaster
#EPS 47 Roasting Process Coffee
#EPS 48 Coffee Cooling Process
#EPS 49 Turning Off the Coffee Roaster
#EPS 50 Roasting Defects
#EPS 51 Coffee Blending
#EPS 52 Tips for Increasing Sweetness During the Roasting Process
#EPS 53 Roasting Bean Storage and Degassing
COFFEE TASTING
#EPS 54 What is Cupping?
#EPS 55 How to Cup
#EPS 56 Coffee Flavor Wheel
COFFEE ROASTER MAINTENANCE
#EPS 57 Cleaning and Routine Maintenance of the Coffee Roaster
ROASTING COMPETITION
#EPS 58 What is a Roasting Competition and Participant Requirements
#EPS 59 Roasting Competition Preparation
#EPS 60 Roasting Competition Judging