CINNAMON ROLLS!! Gluten-free, Egg-free Pumpkin Cinnamon Rolls
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CINNAMON ROLLS!! Gluten-free, Egg-free Pumpkin Cinnamon Rolls 🎃 Learn how to make this recipe
Hello, my friends! In this recipe, I will share with you how to make gluten-free, egg-free pumpkin cinnamon rolls.
I'll show you how you can substitute the egg and still achieve soft cinnamon rolls, despite not using eggs or gluten.
A significant part of the softness is thanks to the addition of pumpkin, a trick to make your dough smoother and with a greater nutritional boost.
Learn how to make these gluten-free breads in this masterclass.
This is recipe number 5 in the pumpkin recipe series.
If you want to see the other four, you can do so by clicking on the link 🔻🔻🔻🔻 • 5 Recetas con calabaza
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Ingredients:
5g or 6g of gluten-free instant dry yeast
100ml of warm lactose-free milk (1/2 cup minus one tablespoon)
1 tablespoon of honey
30g of chickpea flour (3 tablespoons)
160g of cornstarch (12 or 13 tablespoons)
120g of whole rice flour (approximately 12 tablespoons)
50g of pumpkin puree (6 tablespoons)
1 teaspoon of salt
60g of brown sugar (4 or 5 tablespoons)
30g of butter (1/4 cup)
14g of xanthan gum (1 tablespoon)
1 teaspoon of baking powder
95g of applesauce
For the compote:
2 large apples, diced
125ml of water
For the filling:
1 tablespoon of cinnamon
30g of brown sugar
60g of butter
For the cream cheese:
2 or 3 tablespoons of cream cheese mixed with 1 tablespoon of honey (it can be more if you want it sweeter)
Mix and it's ready
Keep in mind that if you make this egg-free version, the dough will be very soft, and you need to handle it as I showed you in the video, following the instructions and tricks that I will teach you.
Possible substitutions:
Dry yeast can be replaced with 15g or 18g of fresh yeast or 80g of active sourdough.
Whole rice flour can be replaced with buckwheat flour or regular rice flour.
Chickpea flour can be replaced with quinoa flour, almond flour, or another protein-rich flour.
Sugar can be replaced with a sweetener of your preference with a texture similar to sugar.
Applesauce can be replaced with two medium eggs (the amount of milk would need to be adjusted).
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