One-Pot Beef Albondiga Soup
Prepare to be amazed by the flavors of this one-pot albondigas soup. Its exquisite taste and the delightful combination of perfectly seasoned meatballs, fresh vegetables, and savory broth will undoubtedly make it your new go-to choice for enjoying this classic dish.
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Please take note of the following recipe:
Ingredients for the meatballs:
2 lbs lean ground beef or ground turkey or chicken (90% or less)
2 medium eggs
1/4 cup finely minced cilantro
1 cup breadcrumbs
1/2 tsp cumin
1 tsp black pepper
1 tbsp salt
1/2 cup uncooked white rice
1/2 tbsp Golla seasoning for more flavor
Ingredients for the broth:
4 Roma tomatoes
2 jalapeños or 1/4 cup of chipotle peppers with adobo
1/2 white onion
3-4 garlic cloves
Handful of cilantro
2 tbsp olive oil
1 tbsp chicken bouillon
1 tbsp chili powder
8 cups of vegetable, beef, or chicken broth
Feel free to include your favorite vegetables for added flavor and nutrition. In my dish, I included zucchini, potatoes, and carrots. For a more satisfying meal, consider serving the stew over a bed of rice.
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