💀Wobble Scull Chocolate 🍫 PanaCotta Recipe
Black Cocoa Powder
https://a.co/d/6Y7X2Vx
Silicon Sculls 6 pc pack of 2
https://a.co/d/7CoT82o
Gelatin NOW FOODS
https://a.co/d/86a8yVW
Ingredients (for 6 cavities, approx. 150 g each):
💀600 g heavy cream (30-35%)
💀250 ml milk
💀30 g black cocoa powder
💀 50 g erythritol and monk fruit sweetener (or to taste)
💀25 g gelatin
💀120 ml cold water (for blooming gelatin)
Instructions:
Prepare the gelatin: In a small bowl, mix the gelatin with the cold water and let it sit for 5-10 minutes to bloom.
Heat the cream and milk: In a saucepan over medium heat, combine the heavy cream, milk, black cocoa powder, and sugar. Stir continuously until the sugar and cocoa dissolve, and the mixture is warm but not boiling.
Add the gelatin: Remove the saucepan from heat and add the bloomed gelatin. Stir well until the gelatin is completely dissolved.
Strain (if needed): If you want a smoother texture, strain the mixture to remove any lumps.
Pour into molds: Divide the mixture among the 6 cavities of your mold.
Chill: Refrigerate for at least 4 hours to allow the panna cotta to set.
Serve: Before serving, you can garnish with chocolate shavings, berries, or whipped cream if desired.
Enjoy your Wobbly Black Cocoa Skulls! If you have any further changes or questions, let me know!