Midnight Secrets of Tau Huay (Soya Beancurd Pudding) | Teck Seng Soya Bean Milk
While you were asleep, Uncle Low cooked 13 buckets of hot tau huay (soya beancurd pudding) fresh from soya beans. Only 13 – it's limited edition! A widely popular dessert across Southeast Asia, here's this hawker's dedication to produce fresh, traditional tau huay to Singaporeans.
Ever had fresh soya bean milk and soya beancurd? What is it called in your country? Tell us in the comments below! :-)
📍Teck Seng Soya Bean Milk
Tiong Bahru Market
30 Seng Poh Road #02-69
Singapore 168898
SUBSCRIBE TO US!
https://bit.ly/OGSYouTube
This video is part of our Flavours series. Eating might be a national pastime, but can you really call yourself a foodie if you don't know the stories behind your favourite dishes?
Instagram: / ourgrandfatherstory
Facebook: https://fb.com/ourgrandfatherstory/
Twitter: / ogs_sg
Facebook Group: https://fb.com/groups/ourlittlekampong/
Telegram: https://t.me/ourgrandfatherstory/
TripAdvisor: https://www.tripadvisor.com.sg/Profil...
For media releases, events and invites: [email protected]
For business enquiries: [email protected]