Braised Tofu Without Coconut Water! Definitely Delicious & Simple
For those who like simple cooking, this bacem tofu recipe without coconut water is a must-try. Even without coconut water, the flavor is still savory, just the right amount of sweetness, and the color is beautiful. It's also incredibly easy to make—even beginners can do it!
This bacem tofu is delicious served as a daily side dish, with hot rice, or to have in the fridge. Simply fry it briefly before serving, and the aroma will immediately release and the flavor will be even more intense.
Perfect for those who want to cook without the hassle but still want delicious results.
Ingredients:
10 cubes of tofu
7 shallots
5 cloves of garlic
1 tsp ground coriander
1 segment of galangal, crushed
6 bay leaves
2 tamarinds
65 grams of brown sugar
5 tbsp sweet soy sauce
Hope this recipe is helpful!
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