How To Make The BEST Smashburger in Your Kitchen! | Smash Burger Recipe
Here's everything you need to know to make the best easy smashburger at home in your own kitchen with no fancy outdoor grills needed.
INGREDIENTS
• 0.2 - 0.25 lb ground beef per patty (80/20 preferred), rolled into balls
• salt & pepper
• brioche hamburger buns
TOPPINGS
• sliced yellow American Cheese
• shredded iceberg lettuce
• thinly sliced tomatoes
• red onion sliced into thin rings
• pickle chips
BURGER SAUCE
• 1/2 cup Greek yogurt
• 1/2 cup sour cream
• 1/4 cup ketchup
• 1 tbsp mayonnaise
• 2 tbsp mustard
• 2 tbsp pickle relish
• 2 tbsp finely chopped white onion
• 1 tbsp honey
• 1 tsp white vinegar
• pinch salt
DIRECTIONS
1. Make burger sauce first by combining BURGER SAUCE ingredients in a bowl until well mixed. Transfer to a container and store in the fridge for at least 20 minutes before using.
2. Heat a cast iron skillet over high heat until the pan is smoking hot. Add high heat cooking oil and add burger ball on top. Smash flat with burger press and use the parchment paper between the burger and the press to avoid sticking. Once flat season with salt and pepper and flip. Add cheese and let melt. Once cheese is melted burger are done.
3. Toast buns and assemble from bottom up. Burger sauce, shredded lettuce, burger patties, more sauce, pickles, tomato, onions.
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
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