This ultimate Buffalo chicken wrap has everything you need to satisfy that Buffalo flavor craving: tender and spicy shredded Buffalo chicken wrapped up with fresh veggies and a creamy homemade ranch dressing that takes it to the next level. And because more is better, we’re adding crumbled blue cheese for that extra punch of flavor! Whether you're looking for a quick lunch idea or a new twist on your favorite game-day snack, this easy-to-follow recipe will show you how to make a loaded and amazing Buffalo chicken wrap at home.
INGREDIENTS
• 1.5-2 lb boneless skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp Chef Ange Base Seasoning - • The ONLY Seasoning Blend Recipe You'll EVE... 2 tbsp
• 1 tsp smoked paprika
Buffalo Sauce
• ½ stick unsalted butter, melted
• 2/3 cup Frank’s Red Hot Sauce
• 2 tbsp Worcestershire sauce
• fresh ground black pepper
• pinch of salt
Ranch Dressing
• 2/3 cup fat free Greek yogurt
• 2 tbsp mayonnaise
• 1 tsp dried dill
• 1 tsp dried parsley
• 2 tsp fresh chives, finely sliced
• 2 tsp Chef Ange Base Seasoning - • The ONLY Seasoning Blend Recipe You'll EVE... 2 tbsp
• juice from ½ a lemon
• 1 tbsp Dijon Mustard
For each wrap:
• 1 large 10” flour tortilla wrap
• shredded iceberg lettuce
• dice tomatoes
• red onions, thinly sliced
• avocado, thinly sliced
• crumbled blue cheese
#buffalochickenwrap #healthylunch
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👨🍳 About Me: I'm Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can't resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let's embark on a flavor-packed adventure together!
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