Flower Jam Cookies - Bakery Style 🍪
Our flower cookies are so easy to bake. They are one of the nicest cookies I have ever tasted. All you need are a few ingredients to make the cookie dough and a har of jam. It simply doesn't get any easier.
I first came across these tasty cookies one day while walking down Yonge Street in Toronto. There was a quaint little bakery store tucked quietly away on the street. Believe me, the store was nothing to look at, but the smell of freshly baked cookies drifted trough the air and filled the entire section of the block. I couldn't resist it and wandered in. That's where I saw these soft and cloudy flower jam cookies neatly displayed in the cabinet. I ordered half a dozen and my journey began.
After tasting them, I came home and attempted to replicate them and the outcome was incredible. That was five long years ago and I still make them to this day.
Give them a try and let us know what you think.
🎬 Video Chapters:
0:00 Introduction
0:38 Making the cookie dough
1:48 Making the cookies
2:27 Adding the jam
2:58 Baking the cookies
3:25 Taste test
3:52 Conclusion
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Ingredients:
2 sticks or 238 grams of butter at room temperature
1 cup powdered sugar
1 egg yolk
6 drops of vanilla extract
2 cups all purpose flour
blueberry and peach jam
Method:
Preheat your oven to 325 F or 160 C.
Add the butter to a bowl and sugar to a bowel and beat until creamy.
Place in the egg yolk and vanilla extract and beat until combined.
Put the flour in and mix again.
Using an ice cream scoop or tablespoon, place it into the palm of you hand, and roll it into a ball.
Place the balls into a baking tray lined with a mat or parchment paper.
Flatten them down with your hands or the bottom of a glass.
Push a whisk in the centre to give it a flower shape.
Place the jam into a piping bag and pipe in into the middle.
Bake in the oven for 25 minutes.
Allow to cool and enjoy your flour jam cookies.
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