How To Pressure Can Chuck Roast - raw pack method
Pressure canning food means it is shelf stable until you eat it. No fridge or freezer space being taken up. Power’s out? No problem. It’s safe on the shelf and not going to go bad from lack of electricity.
It makes dinner prep SO FAST when you have pressure canned roast waiting for you.
Seriously don't we all wish for faster dinner prep??
ingredients:
2 lbs. chuck roast per quart jar
1 tsp. salt
supplies:
distilled white vinegar
water for canner
quart jars
canning lids
canning rings
#lifehomemade
#oldfashionedskills
#pressurecanning