Classic stuffed shells
INGREDIENTS
▢ 24 jumbo pasta shells cooked according to package directions
▢ 15 ounces ricotta cheese
▢ 3 cups shredded mozzarella cheese divided use
▢ 2 teaspoons Italian seasoning
▢ salt and pepper to taste
▢ 1 egg
▢ 1/2 cup grated parmesan cheese
▢ 3 cups marinara sauce divided use
▢ 2 tablespoons parsley chopped
▢ cooking spray
INSTRUCTIONS
-Preheat the oven to 375 degrees F. Coat a 9"x13" baking pan with cooking spray.
-Spread 1 1/2 cups of the marinara sauce in an even layer in the bottom of the pan.
-Place the ricotta cheese, 1 1/2 cups of mozzarella cheese, Italian seasoning, egg, salt, pepper and parmesan cheese in a bowl. Stir to combine.
-Fill each shell with the ricotta mixture and place in the baking dish.
-Spoon the remaining marinara sauce over the shells, then sprinkle the other 1 1/2 cups of cheese over the top.
-Cover the dish with foil. Bake for 20 minutes. Uncover the pan, then bake for an additional 10 minutes or until cheese is melted and starting to brown.
-Sprinkle with parsley, then serve.