SMOKED CHICKEN, WHOLE PROCESS!
Smokehouse - Hobbi Smoke Smoke Generator - https://clck.ru/SwTD9
SMOKED CHICKEN, WHOLE PROCESS! Step-by-step instructions for making a delicious smoked chicken. Even if you have never done this, you will probably succeed! For convenience, I am writing a formula for preparing the correct pickle-pickle. The weight of the chickens + the volume of water (so that the meat disappears) = amount From this figure, we take 2% for salt.
In my case: Chickens 3.5 kg + water 2.5 l = 6 kg volume -2% = 120g salt 👌 spices to taste.
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2.In a cauldron at the stake: https://goo.su/2GhQ
3.Recipes for meat dishes: https://goo.su/2BFq
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5. Sauce recipes: https://goo.su/2bFr
6.Recipes for quick meals: https://goo.su/2Bfr
7.Recipes for every day: https://goo.su/2bFQ
#smoked #chicken #thewholeprocess