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Tender and, most importantly, juicy shashlik is easy to make. Even if you're making it for the first time, you'll be fine. )) Enjoy!
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Meat 3 kg
Onion 0.6 kg
Basil 1.5 tsp
Coriander (seeds) 1.5 tsp
Black pepper 1.5 tsp
Salt 3.5 tsp
Kefir 1% 0.25 l
For garnish:
Zucchini 3 pcs
Bell pepper
Salt 1.5 tsp
Black pepper 1.5 tsp
Vegetable oil 70 ml
For the sauce:
Cilantro
Green onions
Krasnodar sauce
#shish kebab #meat #recipe #vitaly #vitaliy #vitaliysoontoeat #soontoeat