How to make CHEESY and CREAMY MANGO JELLY At Home With Me Solo Mama Kusina
How to make CHEESY and CREAMY MANGO JELLY At Home With Me Solo Mama Kusina
Inredients:
2 Cup water
4 tbsp Conrstarch
1 pack 25g Gulaman (Mr.Gulaman Mango)
1 can 410ml. Evaporated Milk (Angel)
1 can 390grams Condensed Milk Mango Flavor (Jersey)
1 pack 250 ml.All Purpose Cream(Alaska)
1 small Ripe Mango(cut small cubes)
4tbsp. Cheese (Eden)
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How to make:
1.In a pot, put 2 cups of water add Cornstarch, Gulaman, Evaporated Milk ,Condensed Milk, All Purpose Cream and mix well to incorporate.
2. Turn on the flame and cook the Mango Jelly Mixture in medium heat for 6-8 minutes stirring constantly.
3. After 6-8 minutes the Mango Jelly mixture become thick then turn off the fire.
4. Transfer into any clean microwavable container or any container you like
you can add any toppings depends on your liking.