GARLIC BUTTER LEMON PEPPER LOBSTER TAILS
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Ingredients
6 lobster tails
5 tablespoons salted butter
2 tablespoons minced garlic
1 table spoon lemon pepper
1 table spoon sugar
200ml blended coconut water (blend 200ml coconut water with a 1/4 cup of garlic cloves)
Optional 1/8 teaspoon msg
Optional garnish: chopped parsley
1. Prepare/clean your lobster
2. Add butter to a small pot or pan on medium low heat. Melt the butter then add minced garlic. Fry on low until fragrant
3. Add the lemon pepper and sugar continue to fry for another minute
4. Next add the blended garlic coconut water. Simmer and reduce by a quarter.
5. Taste to adjust the seasoning
6. Brush the sauce on the lobster then bake at 400 degrees for 15-20 minutes. Cook time will vary feeling on the size of your lobster
7. When it’s done remove, brush with Elmore sauce and garnish with parsley