Turkey Breast Prep
I put my spin on Aaron Franklin’s method for amazingly tender and juicy smoked turkey breast. I started with removing the skin and the bone. I then seasoned with my Smoke Junkie rub. Then I placed the turkey breast on the Traeger Ironwood at 225° super smoke until a nice color had formed. Then it gets wrapped in foil, with butter and back onto the grill. I cooked until the turkey hit 165°.
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