Cream & Onion Chicken Tikka | The Best Way To Fry Chicken
To make a Bingo cream and onion flavored chicken tikka, you will need the following ingredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 cup Bingo cream and onion potato chip crumbs
1 tablespoon garlic powder
1 teaspoon onion powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1/4 teaspoon chili powder
1/4 teaspoon salt
Instructions:
In a large bowl, combine the chicken, potato chip crumbs, garlic powder, onion powder, turmeric powder, garam masala powder, chili powder, salt, and pepper. Mix well to coat the chicken evenly.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
Preheat the oven to 400 degrees Fahrenheit.
Thread the chicken onto skewers.
Place the skewers on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the chicken is cooked through. or Fry in oil
Serve immediately with your favorite dipping sauces, such as mint chutney or raita.
Enjoy!