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Ingredients:
1 pound fresh squid rings
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup vegetable oil
Instructions:
Clean and rinse the squid rings. Pat them dry with paper towels.
In a medium bowl, combine the flour, salt, pepper, paprika, garlic powder, and onion powder.
Dredge the squid rings in the flour mixture, coating them evenly.
Heat the vegetable oil in a large skillet over medium heat.
Fry the squid rings in batches until golden brown and crispy, about 2-3 minutes per side.
Remove the squid rings from the skillet and drain on paper towels.
Serve immediately and enjoy!