Les Trésors de Neuhaus
Discover a new collaboration with the finest chefs in Belgian gastronomy.
Created with 5 Belgian star chefs: Peter Goossens, Yves Mattagne, Tim Boury, Lionel Rigolet, Thierry Theys.
“Les Trésors de Neuhaus” is an ode to our classic chocolate truffle. The craftsmanship of our Maîtres Chocolatiers joined with the finest in Belgian gastronomy has sparked the creation of five refined velvety pralines.
The perfect gift for foodies
https://neuhauschocolates.com/tresors