Cook Salmon with Chef Eric Crowley - RECIPE included - Chef Eric's Culinary Classroom -LA, CA
Chef Eric demos how to use his Smooth Spice Blend to make steamed salmon.
Steamed Salmon Filets with White Wine, Lemon and Dill Yield: 4 Servings
4 – 6 oz filets Salmon filet, skinless and boneless
2 tablespoons Chef Eric’s Smooth Spice Blend or Spice Blend of choice
1 each Lemon, sliced
1/2 cup White wine
1/4 cup Dill, chopped fresh
8 each Dill sprigs, fresh
Method:
1. Season well with Chef Eric’s Smooth Spice Blend - or spices of choice – coat fish on both sides.
2. In a sauté pan, place the fish, chopped dill, 8 slices of lemon and wine. Add enough water to come up 1/8" up the side of the fish.
3. Cover the pan with a tight lid and place on high heat. Once the water comes to a boil, lower the heat to medium and poach the fish for about 5 minutes.
4. Turn off the heat and let the pan sit, covered, for another 4-5 minutes, or until the fish flakes with a fork. Remove from the pan and keep warm.
5. Serve on a warm plate. Garnish with dill sprigs and the remaining lemon slices.
*Any type of fish works well with this dish – a white fish or halibut or swordfish.
Shop here https://www.amazon.com/shop/cheferics...
12 Episode - Culinary Classroom Video Series
http://culinaryclassroom.com/online-c...
Teaches the basics of cooking: from knife skills to full course meals and desserts, emphasizing ingredients, cooking theories, and techniques. Chef Eric Crowley created and stars in a NEW cooking video series for students of all skill levels to learn remotely. He takes great pride in patiently focusing on each of his students to motivate them to reach their goals and develop superb culinary skills. This has equipped him to take his classroom virtual. The full twelve video series is available for purchase, and it comes with a PDF version of Chef Eric’s new cookbook. Individual videos with the accompanying chapters are also available for purchase. In creating this video series and writing his cookbook, Chef Eric hopes to provide his expertise to the rest of the world, not just those who have had the pleasure of working with him in person.
Chef Eric Jacques Crowley is a seasoned, professional chef and the founder, owner and chef instructor at his dynamic cooking school, Chef Eric’s Culinary Classroom, where he has shaped the careers of many professional chefs. He graduated with honors from the prestigious Culinary Institute of America in Hyde Park, New York. After traveling abroad to master European cooking techniques, Chef Eric returned to the United States and landed a prominent position at Patina Catering, of the renowned Patina Restaurant Group. With his experience and training, and his innate passion for cooking, Chef Eric sought to help others develop their cooking skills and gain confidence through the culinary arts.
This led Chef Eric to open the Culinary Classroom in 2003, as a place where people with all levels of culinary experience could hone impressive and valuable culinary skills. Chef Eric and the Culinary Classroom have been featured in, and on, major media outlets that include E! Entertainment, KCAL 9 Los Angeles, KTLA 5 Los Angeles, NBC Channel 4 Los Angeles, Channel 11/Good Day LA, ABC, The Hallmark Channel’s Home and Family Show, TruTV, BET, Los Angeles Business Journal and many other publications.
Some of Chef Eric's most popular Professional Programs include his 12-week Master Chef Training Program, his 8-week Master Baking Program and 4-week Culinary Basics Series. There are several recreational cooking and baking classes. He also does great Private Parties and very popular Kids Summer Camps.
Many companies come to Chef Eric's Culinary Classroom for fun team events. "Taking people out of their daily routine and putting them in a situation where communication and cooperation are vital, is a great way to team-build," says Chef Eric. "Throw in the tastes, aromas and beauty of delicious dishes, and you have a fantastic experience." He also hosts private cooking parties for birthdays, anniversaries and other special events.
“People derive a great deal from the art of cooking. The ultimate reward for me is seeing the sense of confidence and pure joy that my students experience when they master the life skill of cooking through my instruction, and to help other chefs follow in my footsteps and create their own businesses and careers."
/ chefericcrowley
/ chefericsculinaryclassroom
/ chefericsculinaryclassroom
/ chefericsculinaryclassroom
/ chefericcrowley
#food #yummy #foodporn #instafood #delicious #foodie #eat #foodgasm #foodpic #cooking #snack #nom #nomnom #nomnomnom #onlinecookingclass #salmon #chefericcrowley #cheferic #chefericsculinaryclassroom #chef #roasting #grill #grilling #cookingvideo #amazon #baking #salmon #foryou #foryoupage #foryourpage