In this lesson Gaby teaches us how to make the perfect gooey chocolate chip cookie.
Ingredients:
1 Cup (225g/2 sticks) Unsalted Butter room temp
1.5 cups (330 g) of packed brown sugar
1/2 cup (100g) granulated sugar
2 large eggs
2.5 cups (315g) of all purpose flour
1 tsp kosher salt
1 tsp baking soda
1 tsp baking powder
1 cup (175g) semisweet chocolate chips
1 cup (175 g) semisweet chocolate disks
Maldon Sea Salt
Gabys Stand Mixer: https://bit.ly/2M4VFHG
Gabys Go To Cutting Board: https://bit.ly/35pvkhy
Check out all of Gabys other favorite kitchen products on her master list:
https://whatsgabycooking.com/whats-ga...
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