Inspiration with Jeremy Hunt - Executive Chef at KU DE TA
South African-born Chef Jeremy Hunt has had a fascination with food since he was a teenager. Having grown up on a farm, his love of cooking over coals and his enthusiasm for using fresh, high-quality ingredients have influenced his creative cooking style. Learn how his love of wood-fired cooking and his upbringing inspired his creative style at KU DE TA and its new contemporary steakhouse, SALTLICK.