MILD CREAMY FISH CURRY | FISH MOILEE | MOLEE | KERALA CLASSIC FISH CURRY
Fish Moilee is a classic Kerala fish recipe which is rich and creamy, mild and flavourful curry.
Fish Moiley Ingredients
4 Fillets Of King Fish
( Instead OF King Fish You Can Use Pomfret, Pearl Spot Fish, Tilapia, Red Snapper, Salmon)
2 Mideum Onions Sliced
1 Tomato Sliced
3-4 Big Cloves Of Garlic Chopped
2 Green Chillies
Few Curry Leaves
2 tsp Lemon Juice
2 inch Ginger Juliennes
3 Cardamom
3 Cloves
1 inch Cinnamon
1tsp Turmeric Powder
1tsp Pepper Powder
A Pinch Of Fenugreek Seeds
Salt To Taste
1 Cup Of Thick / First Coconut Milk
1 & 1/2 Cup Thin / Second Coconut Milk
Coconut Oil For Cooking
***We use 1 Standard US Cup of 240ml
** We Use**
1tbsp = 15ml
1/2tbs =7.5ml
1tsp = 5ml
1/2tsp = 2.5ml
1/4tsp =1.25ml
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