INGREDIENTS
Chanterelles - 500 g
Chicken fillet - 500 g
Spaghetti - 300 g
Chicken stock - 360 ml
Butter - 50 g
Light cream (20%) - 180 ml
Garlic - 4 cloves
All-purpose flour - 40 g
Vegetable oil - 20 ml
Dry white wine - 100 ml
Thyme sprigs - to taste
Salt - to taste
Ground black pepper - to taste
Bon appetit!!!