HOW TO MAKE BEIGNET SOUFFLE EASY SIMPLE RECIPE

Опубликовано: 25 Август 2026
на канале: Jeanine’s Cuisine11
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HOW TO MAKE BEIGNET SOUFFLE EASY SIMPLE : In this video, I' am sharing with you how to make Beignet Soufflé simple and easy recipe,


INGREDIENTS
3 cups all-purpose flour
4 eggs
120 g unsalted butter
½ tsp salt
1 tsp baking powder
1 tsp vanilla extract
1 tsp lemon zest
1Tbsp lemon juice
1 Tbsp. vanilla sugar
1 cup warm milk

1- In a large bowl, combine flour, eggs and unsalted butter. Whisk until incorporated and set aside.
2- In a 3 cups all-purpose flour, add baking powder and salt.
3- Now add the flour into the mixture bowl and combine. Add warm milk and vanilla extract, continue mixing until you get the perfect consistency.
4- Add lemon zest and lemon juice and set this aside.
5- In your large pan, add oil enough for deep frying.
6- Preheat the oil in a deep pan and wide about 360-degree F, scoop a little bit of dough and drop the batter by handful into the oil. You can also use the ice cream scoop if you are not able to use your hand.
7- Fry both sides until golden brown. Remove from the heat, drain on paper towel to remove the excess oil and enjoy when it still hot.

INGREDIENTS
3 cups all-purpose flour
4 eggs
120 g unsalted butter
½ tsp salt
1 tsp baking powder
1 tsp vanilla extract
1 tsp lemon zest
1Tbsp lemon juice
1 Tbsp. vanilla sugar
1 cup warm milk

1- In a large bowl, combine flour, eggs and unsalted butter. Whisk until incorporated and set aside.
2- In a 3 cups all-purpose flour, add baking powder and salt.
3- Now add the flour into the mixture bowl and combine. Add warm milk and vanilla extract, continue mixing until you get the perfect consistency.
4- Add lemon zest and lemon juice and set this aside.
5- In your large pan, add oil enough for deep frying.
6- Preheat the oil in a deep pan and wide about 360-degree F, scoop a little bit of dough and drop the batter by handful into the oil. You can also use the ice cream scoop if you are not able to use your hand.
7- Fry both sides until golden brown. Remove from the heat, drain on paper towel to remove the excess oil and enjoy.
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