YOU WILL BE DELIGHTED! ✰ INCREDIBLY DELICIOUS POTATO BURGER BUNS ✰ THE BEST RECIPE
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Here is the recipe for the potato burger buns. Thanks to the addition of mashed potatoes to the yeast dough, the buns are super tender, with an airy crumb and a golden brown crust. Also, potato buns are a great alternative to bread for the first and second courses. We need:
Potato burger buns 🍔
Dough:
Milk - 140g
Sugar - 15g
Yeast - 5g
Egg - 1pc (55g)
Flour - 380g
Butter - 50g
Salt - 5g
Mashed potatoes - 150g
For lubrication:
Yolk - 1pc
Water - 1 tsp
For decoration:
Sesame seeds
Boil potatoes in a small amount of salted water. Drain water and mash into a puree.
Pour warm milk into a large bowl, add sugar, yeast and egg, mix with a whisk. Sift flour, mix and knead a tight dough. Add butter (room temperature) and salt, knead the dough until smooth. Then add cooled mashed potatoes. During the kneading process, the dough will be quite sticky, you need to knead it until it’s smooth for about 10-15 minutes. Cover bowl with plastic wrap and leave in a warm place for 1 hour.
Divide the risen dough into 9 parts, roll up balls, put on a baking sheet covered with parchment paper, cover with a towel and let rest for 30 minutes.
Lubricate the buns with a mixture of yolk and water, sprinkle with sesame seeds.
Bake at 180 degrees for about 20 minutes.
Bon Appetit!
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